an nyeong k tofu & bbq

Eujone Kim a month ago

Overall great experience. Food was most importantly great, authentic flavors and hits the spot. Soon Doo Boo (soft tofu) was on point, but what was even better I thought was the Neng Myeon (cold noodles). Staff was super friendly and attentive. Manager came by and he was super kind as well. Will Definitely be back!

Nguyet Bui Edited a month ago

TLDR: Authentic Korean base flavors are there, but nearly every dish is overpowered by over-seasoning and excessive sweetness. Overpriced for what you get, and service was hit or miss. Once was enough. Authentic Korean foundation in the cooking with a spice heat scale from 1-10. But that foundation gets buried under heavy-handed seasoning across almost every dish. If the kitchen could dial back the salt, sweetness, and dominant spice on each plate, this could genuinely be the best Korean restaurant in Austin. Right now, it's not there. Standouts: The soondubu had great flavor. The tteokbokki was my favorite of the night — nostalgic, comforting, and the melted mozzarella was a first for me that I loved. The seaweed mayo banchan was an interesting and unexpected addition. Mixed: The banchan was all over the place — kimchi nearly flavorless, bean sprouts under-seasoned, sweet potatoes too sweet and oily, the japchae underwhelming. The galbi had real potential but was over-sweetened and over-seasoned, and could've used more char and smoke. The cold noodles had a broth I loved, but the noodles felt slightly overcooked, the cucumbers were too sweet, and the pickled radish was a touch

Kelly Low a month ago

We got seated pretty quickly despite the line. Service was kind of slow though throughout the meal. The food was pretty good though. I really like the banchan. So flavorful. The regular bibimbap was kind of bland but the soondubu is comparison was tasty

Sharon Lee 5 months ago

My first time to this tofu restaurant. They offer different level of spicy on your soup, you can choose from no spicy to very very spicy. We ordered 3 kinds tofu soup with different level of spicy, they all were very good. Side dishes were a plus, you can refill if you want to get more. Veggie pancake was crispy and tasty, Tteok-bokki was pretty spicy but good. The whole dinner experience was relaxing, the vibe was comfortable.

Diego Hernandez Edited 6 months ago

My wife and I had an outstanding culinary experience at this Korean restaurant. We ordered the kimchi tofu soup with pork and the seafood and vegetables dolsot bibimbap (stone bowl), and both dishes exceeded our expectations. The tofu soup arrived piping hot with six different side dishes and a raw egg to crack into the bubbling broth – a delightful touch that added richness to the soup. Every single side dish was expertly prepared and flavorful. The kimchi stood out with its perfect fermentation and balanced spice, while the noodles were silky and savory. As a soup enthusiast, I can confidently say this tofu soup has converted me into a regular – I’m already planning to work my way through their entire tofu soup menu. The seafood and vegetables was equally impressive. Served in a sizzling hot stone bowl, it continued to cook at the table, creating that coveted crispy, golden rice layer at the bottom – easily the best part of the dish. The seafood was remarkably fresh, featuring tender octopus and shrimp that were perfectly cooked. The colorful array of vegetables added both visual appeal and a variety of textures that made every bite interesting. The one area where there’s room